T.I.T.S Smoked Bacon - Diced [150g approx]

Fatty, salty and smokingly good, this bacon crisps up perfectly every time! 

T.I.T.S optimal cooking method:

• Crisp these up in a cast iron skillet until reduced by 25-50% or;
  
• Add them to your favorite Beef Bourguignon for an extra rich and deep flavour!

If you're looking for recipes, head over to our Insta for some quick pointers! 

Don't miss out on this perfectly salty and fatty umami bomb 💥 , only 22 packs available per week!